The score·Named
Pan chicken, leftover lemon
The lemon from yesterday still had a half left.
Yesterday's lemon still had a half. That was enough of a reason.
Yesterday's lemon still had a half. That was enough of a reason.
weeknight·about 30 minutes·first sat with this Thursday, May 14
About this much
Adjust until it feels right.
- Chicken, pounded a little if the pieces are uneven
- The rest of a lemon
- Garlic, one clove is enough
- White wine or a splash of stock — or just water
- Parsley if it has not gone sad in the bin
Play it
A suggestion, not a command.
- 01Season the chicken. Pan hot. Brown both sides.
- 02Set it aside. Garlic in the fond for a few seconds.
- 03Deglaze with whatever liquid you have. Scrape the pan. That brown is the meal.
- 04Lemon in. Chicken back. Let it finish in the sauce.
- 05Taste for salt. The leftover lemon is the whole point.